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Tired of seeing only the four walls of your room? Want to be as far away from your ex as possible? Can’t stand your roommates anymore? Did you make it to your sixth box of Kraft Dinner this week? You may not know this, but we have a solution that pays off for you. Pack your bags, we’re going to breathe the fresh air in Northern Quebec: fed, housed and traveled to work in a little corner of paradise, what do you say? The head cook position is waiting for you with a tight schedule to replenish your wallet as much as possible. Our client has recently made a beauty after more than 10 years of service to welcome tourists in love with nature. They are located in a dream location to discover the pleasures of the Quebec flora and fauna. Known for their charming and dedicated team, they are in great need of employees for the next waves of tourism in their region. What are you waiting for to join them?


  • Manage ingredients and fresh produce replenishments;
  • Create cooked dishes;
  • Ensure compliance to hygiene and safety standards;
  • Renew the menu by creating new recipes;
  • Use all cooking modes;
  • Plan menus for events like Christmas parties;
  • Close the kitchen (wash dishes, equipment, etc.);
  • Carry any other tasks related to the position.
  • If you are ready to take on new challenges, we would like to meet you!


  • Housed, fed and traveled: car of bus paid.
  • Ability to make money!!
  • Opportunity of 2 weeks off every 3 months to go visit your family.
  • Outdoor lovers, it’s paradise for fishers or any other sport in nature.

Job requirements

  • At least 3 years of experience as a cook;
  • Having taken the MAPAQ management class;
  • Good level of bilingualism, especially spoken;
  • Being able to relocate to Radisson.

Desired profile

  • Be self-efficient and resourceful;
  • Be customer service oriented and responsible;
  • Be able to adapt and work under pressure;
  • Have rigour and creativity.

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