Team Leader

Tasks

• Ensure daily start-up of production.
• Maintain employee quotas (individual and/or team).
• Check installation quality and design compliance.
• Control the inventory of finished products and participate in the inventory of non-perishable products on a monthly basis.
• Enter data in the computer system.
• Identify and resolve issues inherent in daily operations.
• Do weekly inventories.
• Ensure proper management of perishable supply during production.
• Ensure compliance with all health, safety and quality standards

Advantages

• Permanent, full-time position.
• Sick days offered.
• Insurance plan.
• Opportunity for advancement within the company.
• Free and easy parking.

Job requirements

• Work experience in a manufacturing environment.
• Team management experience, an asset.
• Developed sense of organization and priority management in a fast-changing environment.
• Excellent analytical and problem-solving abilities.
• Ability to respect timeframes and being multitask.

Desired profile

• knowledge of French verbal and written
• Have good computer knowledge (Word, Excel).
• Be able to motivate a team (positive and dynamic).
• Be able to make a physical effort.
• Be flexible and fast working.
• Know flowers (asset).