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At Papillote & Cie, butchery and ready-to-eat meals are more than just a craft — they’re a matter of heart, family, and above all, good taste. Since 1982, this family-owned business has proudly showcased Quebec meats, supported local producers, and celebrated the joy of eating well. Their counter is a place of connection, conversation, and tradition. They love guiding customers and seeing them return with their families and friends. Today, they’re looking for a butcher to join their close-knit team — one that takes pride in preparing products that speak to both the palate and the heart. Do these words strike a chord with you? They just might have the perfect spot for you!

Tasks

  • Work with premium-quality meats sourced from local producers.
  • Cut and prepare custom orders with care and precision.
  • Help market our house-made products: marinades, pulled meats, stocks, foil packs, and more.
  • Interact with a loyal and curious clientele who appreciate your expertise.
  • Collaborate with our in-house artisans to craft ready-to-eat meals that are delicious, well-balanced, and one-of-a-kind.

Advantages

  • Free meals during your shift and discounts on our products.
  • Schedules that fit your lifestyle.
  • A stable, people-focused work environment where quality comes first.
  • Free parking or discounts on your transit pass.

Job requirements

  • 3 years of butchery experience (an asset) or strong experience in the kitchen.
  • Strong French skills to communicate with the team and customers.
  • Comfortable standing for extended periods.
  • Available one day during the weekend.

Desired profile

  • Experience in butchery — traditional or specialty.
  • A sharp eye and confident hands.
  • A passion for quality products, refined techniques, and doing things right.
  • A team spirit and genuine care for the customer experience.

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