At Papillote & Cie, butchery and ready-to-eat meals are more than just a craft — they’re a matter of heart, family, and above all, good taste. Since 1982, this family-owned business has proudly showcased Quebec meats, supported local producers, and celebrated the joy of eating well.
Their counter is a place of connection, conversation, and tradition. They love guiding customers and seeing them return with their families and friends.
Today, they’re looking for a butcher to join their close-knit team — one that takes pride in preparing products that speak to both the palate and the heart.
Do these words strike a chord with you? They just might have the perfect spot for you!
Tasks
Work with premium-quality meats sourced from local producers.
Cut and prepare custom orders with care and precision.
Help market our house-made products: marinades, pulled meats, stocks, foil packs, and more.
Interact with a loyal and curious clientele who appreciate your expertise.
Collaborate with our in-house artisans to craft ready-to-eat meals that are delicious, well-balanced, and one-of-a-kind.
Advantages
Free meals during your shift and discounts on our products.
Schedules that fit your lifestyle.
A stable, people-focused work environment where quality comes first.
Free parking or discounts on your transit pass.
Job requirements
3 years of butchery experience (an asset) or strong experience in the kitchen.
Strong French skills to communicate with the team and customers.
Comfortable standing for extended periods.
Available one day during the weekend.
Desired profile
Experience in butchery — traditional or specialty.
A sharp eye and confident hands.
A passion for quality products, refined techniques, and doing things right.
A team spirit and genuine care for the customer experience.