Are you skilled with a sharp knife, have an eye for quality cuts, and a true passion for great ingredients? Our client is looking for a butcher to join their booth in Quebec City. This is a flavorful and authentic opportunity to showcase your craft alongside a dedicated team that cooks with heart.
For over 40 years, this company has been a leader in artisanal ready-to-eat meals, with a clear mission: to create a unique experience for both their customers and their employees. Their winning formula? Healthy, balanced, and delicious dishes made from the finest ingredients, brought to life by a team that truly embodies the spirit of great cuisine.
Tasks
Master and prepare various meat cuts according to quality standards and guidelines.
Prepare marinades, skewers, and handcrafted sausages.
Minimize food waste and prevent equipment damage.
Follow strict hygiene and food safety regulations.
Provide professional and friendly customer service.
Perform any other duties related to butchery as needed.
If you are ready to take on new challenges, we want to meet you!
Advantages
Enjoy 20% off all products.
Free parking or partial reimbursement for your bus pass.
Meals provided during your shifts.
Flexible schedule tailored to your needs.
Job requirements
Minimum 3 years of experience in butchery (an asset).
Solid French language skills.
Comfortable standing for extended periods.
Must be available to work one day on weekends.
Desired profile
You’re detail-oriented and take pride in your work.
Your energy and enthusiasm are well known among your peers.
You’re comfortable standing throughout your shifts.