A recognized player in the food and ready-to-eat sector, our client stands out for the quality of its operations. The company offers a structured and dynamic work environment, where employees play a key role in food preparation and maintaining hygiene standards, directly contributing to team performance and customer satisfaction.
Tasks
Prepare ingredients needed for production (vegetables, meats, sauces, etc.).
Assist in preparing dishes according to established recipes and standards.
Follow instructions and procedures in place.
Maintain a clean, organized, and safe workspace.
Operate the cash register and take customer orders.
Perform any other related tasks to ensure the smooth operation of the restaurant.
Advantages
50% discount on meals.
Free parking.
Permanent position.
Flexible schedule.
Job requirements
Minimum of 6 months of experience in both kitchen and cashier duties.
Good spoken and understood French.
Ability to stand for long periods.
Ability to work in a fast-paced environment.
Desired profile
Reliable, autonomous, and organized individual.
Ability to work as part of a team.
Interest in kitchen work and adherence to quality standards.