A recognized player in the food and ready-to-eat sector, our client stands out for the quality of its operations. The company offers a structured and dynamic work environment, where the worker plays a key role in food preparation and maintaining hygiene standards, directly contributing to team performance and customer satisfaction.
Tasks
Prepare the necessary ingredients for production (vegetables, meats, sauces, etc.).
Participate in the preparation of dishes according to recipes and established standards.
Follow the instructions and procedures in place.
Maintain a clean, organized, and safe workspace.
Handle the cash register and take orders.
Perform any other related tasks to ensure the smooth operation of the restaurant.
Advantages
50% meal discount.
Free parking.
Permanent position.
Flexible hours.
Job requirements
Minimum of 6 months of experience in cooking and cashier work.