Are you recognized for your organizational skills, leadership, and outstanding customer service? This opportunity could be for you!
Our client is seeking a Food Services Coordinator to oversee the daily coordination of food services, events, and reception operations in a dynamic corporate environment.
Tasks
Supervise inventory management and purchasing activities.
Coordinate catering requirements for meetings and events.
Deliver exceptional customer service.
Monitor sales and prepare daily reports.
Verify receipts and cash register records.
Ensure cleanliness and compliance with food safety standards in dining areas.
Train team members on procedures and Point-of-Sale (POS) systems.
Collaborate with teams responsible for event management.
Maintain up-to-date food safety certifications.
Perform various related administrative duties.
Advantages
Stimulating professional environment.
Varied role combining coordination, customer service, and event management.
Dynamic and collaborative team environment.
Professional growth and development opportunities.
Flexible schedule based on operational needs.
Job requirements
High School Diploma or equivalent.
Minimum of 4 years of experience in food services, hospitality, catering, or event management.
Supervisory experience (an asset).
Food safety and sanitation certification.
Alcohol service certification when required.
Desired profile
Strong customer service orientation.
Positive and motivating leadership style.
Excellent organizational and prioritization skills.