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Frozen Foods Department Lead (Warehouse)

No. 1773
November 9, 2026
Location
Mascouche
Salary
$23.00 per hour
Job category
Industrial Management
Type of job
Permanent
Schedule
Monday to Friday, 7:00 a.m. to 3:00 p.m. (day shift)
Our client, a company specializing in the distribution and warehousing of food products, is currently seeking a Frozen Foods Department Lead for its Mascouche location. This position involves coordinating the department’s daily activities while actively participating in operations. The successful candidate will work alongside the team to ensure efficient order preparation, compliance with quality standards, and proper product management. They will serve as the on-site resource person and contribute directly to achieving departmental objectives.

Tasks

  • Supervise and support the team of order pickers;
  • Assign tasks, establish priorities, and ensure smooth day-to-day operations;
  • Monitor order preparation and intervene when issues or delays arise;
  • Actively participate in pallet order preparation;
  • Verify the accuracy and quality of completed orders;
  • Assist with receiving and storing products;
  • Perform inventory follow-ups and ensure proper product rotation according to expiration dates;
  • Ensure proper storage, placement, and identification of frozen products;
  • Monitor damaged, expired, or unsellable products to minimize losses;
  • Train and support employees, particularly during the onboarding process;
  • Act as a liaison between the team and the Warehouse Manager and contribute to operational improvements;
  • Perform any other related duties as required.
  • If you are ready to take on new challenges, we want to meet you!

Advantages

  • Permanent position within a dynamic and well-structured organization;
  • Stable weekday day-shift schedule, offering excellent work-life balance;
  • Fast-paced work environment focused on continuous improvement;
  • Strong opportunities for career growth within the organization.

Job requirements

  • Previous experience in a similar role within a warehouse, logistics, or frozen food environment;
  • Strong organizational skills, hands-on leadership, and attention to detail;
  • Ability to work in a low-temperature environment.

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