In the kitchen, just like in healthcare, every action matters. Through your meals, you bring comfort, smiles, and help support healing.
Behind your apron lies a passionate profession: feeding, supporting, and restoring strength to those who need it most. Your attention to detail, discipline, and focus on well-being truly make a difference.
We’re looking for dedicated cooks ready to play a key role in a structured and meaningful mission. Your place is waiting in Valleyfield. Multiple shifts are available to suit your lifestyle.
Join a network deeply rooted in the community, where your commitment helps change lives—day after day.
Tasks
Prepare, season, and portion food according to recipes and patient needs.
Adjust the quantity of meals prepared based on the number of patients and service requirements.
Ensure optimal use of food supplies to minimize waste.
Keep the food inventory up to date and report restocking needs.
Always follow hygiene and food safety standards.
Work closely with the team to adapt meals to specific dietary requirements.
Assist with receiving and storing food deliveries.
Perform any other related tasks.
Advantages
Comprehensive health insurance and benefits package.
Pension plan (RREGOP).
Four weeks of vacation after one year of service.
Supportive team culture that values individual commitment.
Ongoing training, annual step increases, and professional development opportunities.
Corporate discounts.
Job requirements
Hold a Diploma of Vocational Studies (DVS) in Institutional Cooking, Pastry Making, or Butchery (required).
Availability to work every other weekend.
Experience in institutional or large-scale food service is considered an asset.
Desired profile
You approach cooking with passion and curiosity.
You adapt easily and perform well under pressure.
You’re always ready to explore new flavors.
You work as part of a team with commitment and consistency.