Work locations: Pont-Rouge, Saint-Raymond, or Sainte-Catherine-de-la-Jacques-Cartier
A well-established player in the ready-to-eat food industry, our client is recognized for the quality of its products and service.
Full-time Cook & Cashier positions available – multiple openings for people who want to be at the heart of the action. Whether you’re preparing quality food items according to standards or welcoming and serving customers with a friendly, efficient approach, your skills and team spirit will be key to the success of the operation.
Tasks
Prepare ingredients needed for production (vegetables, meats, sauces, etc.).
Assist in preparing dishes according to established recipes and standards.
Follow instructions and procedures in place.
Maintain a clean, organized, and safe workspace.
Operate the cash register and take customer orders.
Perform any other related tasks to ensure the smooth operation of the restaurant.
Advantages
50% discount on meals.
Free parking.
Permanent position.
Flexible schedule.
Job requirements
Minimum of 6 months of experience in both kitchen and cashier duties.
Expérience en service à la clientèle, commerce de détail, restauration, hôtellerie ou autres domaines connexes.
Good spoken and understood French.
Ability to stand for long periods.
Ability to work in a fast-paced environment.
Desired profile
Reliable, autonomous, and organized individual.
Ability to work as part of a team.
Interest in kitchen work and adherence to quality standards.