De jour, du lundi au vendredi, 35 heures par semaine.
Job category
Food production and services
Type of job
Permanent
Schedule
Day shift, Monday to Friday, 35 hours per week.
Looking to grow your experience in the food industry? Our client, a well-established local company known for its handcrafted ready-to-eat meals, is looking for a reliable and hardworking person to support its kitchen team. This is a great opportunity to learn the pace of a production kitchen, contribute to carefully prepared food products and work in an environment where food quality truly matters.
On a daily basis, you will assist the cooks, help with basic food preparation and keep the kitchen clean, organized and running efficiently. It’s an essential role for someone who enjoys staying active, helping where needed and being part of a team that takes pride in its work.
Tasks
Assist cooks with various tasks related to daily food production.
Perform basic food preparation, including washing, peeling and cutting ingredients.
Keep the kitchen clean, organized and compliant with food safety and sanitation standards.
Wash dishes and clean kitchen equipment, utensils and work areas.
Assist with the assembly, portioning and packaging of ready-to-eat meals.
Restock workstations with ingredients, supplies and kitchen materials.
Perform any other related duties required to support smooth kitchen operations.
Advantages
Free meals during your shift.
20% discount on products.
Supportive managers and a friendly, team-oriented work environment.
Be part of a proudly Quebec-based company that showcases local products.
Free parking or a discount on your public transit pass.
Job requirements
At least 1 year of experience as a kitchen helper or in a similar food preparation role.
Ability to work efficiently in a fast-paced environment during busy periods.
Strong organizational skills and attention to cleanliness.
Team player with a positive attitude and a resourceful approach.