Between $22 and $25 per hour, depending on experience
Job category
Food production and services
Type of job
Permanent
Schedule
Weekdays and weekends
Do you have excellent organizational skills, enjoy team management, and want to work in a structured environment in the food or ready-to-eat sector?
Do you enjoy being at the heart of operations and directly contributing to the smooth running of an establishment?
This opportunity is made for you.
Join a team recognized for its professionalism and expertise, where your leadership and attention to detail will have a real impact every day.
Tasks
Manage work schedules and ensure efficient coverage of operations
Supervise and lead a small team of about 4 employees
Oversee stock management, including orders and inventory tracking
Ensure the smooth running of daily operations
Maintain an organized, efficient work environment while adhering to established standards
Perform any other related tasks as required by the position
If you’re ready to take on new challenges, we want to meet you!
Advantages
Competitive salary, based on experience
Structured and supportive work environment
Stable position within a recognized company
Accessible by bus
Job requirements
Proficiency in spoken and written French
Strong organizational skills, autonomy, and sense of responsibility
Reliability and professionalism
Experience in team supervision (small team)
Ability to manage work schedules and operational priorities
Experience in management within food service, ready-to-eat, or food-related retail
Comfortable with managing schedules and inventories
Ability to lead a small team with leadership and professionalism