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Operations Coordinator – Food Services and Events

No. 624
April 23, 2026
Location
Montréal
Salary
$23.50 per hour
Job category
Customer service
Type of job
Long term
Schedule
Full time, Monday to Friday from 9 a.m. to 6 p.m. (occasional flexibility required in the evenings and on weekends)
Are you looking for a dynamic job in a professional environment where customer service is at the heart of priorities? We are looking for a Coordinator with experience in team supervision and management, as well as undeniable leadership qualities, who will ensure exceptional service during events or catering for our various clients. Join a warm and energetic team dedicated to managing conference rooms at a large law firm located in downtown Montreal.

Tasks

  • Assigning and verifying the tasks of assistants in charge of catering, floor supplies, and meeting room inspections.
  • Conducting daily checks on the floors and in the meeting rooms.
  • Overseeing the monthly inventory, managing linen deliveries and returns, and updating the café menus.
  • Regularly inspecting and sorting catering requests received by email, organizing daily meetings with the coordinator, and leading team meetings.
  • Organizing events (happy hours, cleanings) in collaboration with event specialists, ensuring prompt delivery of meals and beverages.
  • Acting as the primary point of contact for minor issues and escalating them as needed.
  • Having a flexible schedule, including evenings and weekends, and being able to lift or move loads up to 30 lbs.
  • Performing any other tasks related to the position.
  • If you're ready to take on new challenges, we want to meet you!

Advantages

  • Access to social benefits and pension plan after 1 year of service.
  • Possibility of overtime hours.
  • Structured professional environment focused on service quality.
  • Opportunity for long-term career growth.
  • A modern and accessible work environment in downtown.

Job requirements

  • Experience in team supervision and management (required).
  • Experience in customer service (required).
  • Bilingualism in French and English to communicate with English-speaking clients (30% of the time).
  • Management and leadership skills.
  • Positive, friendly, and professional attitude.
  • Strong organizational skills and attention to detail.
  • Neat appearance and adherence to dress code.

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