Are you passionate about pastry, recipe preparation, and working carefully in the kitchen? Do you enjoy transforming quality ingredients into delicious products in a structured and professional environment?
Join a team where expertise, precision, and a love for the product are at the heart of everyday operations. Send us your resume!
Tasks
Preparing and executing pastry recipes according to established standards.
Creating various products, including cookies.
Ensuring finished products are properly packaged.
Maintaining a clean, organized, and safe work environment.
Participating in general maintenance of the premises and adhering to hygiene and cleanliness standards.
Performing any other tasks related to the position.
Advantages
Stable daytime hours, Monday to Friday.
Permanent position.
Professional and organized work environment.
Competitive salary based on experience.
Job requirements
Training in pastry, cooking, or a related field (DEP or equivalent experience).
Basic knowledge of pastry and production equipment.
Ability to meet production deadlines while maintaining quality.
Strict adherence to hygiene, cleanliness, and food safety standards.
Ability to maintain a clean and organized work environment.
Experience in pastry or food production (important asset).