Would you like to play a key role in maintaining the highest standards of quality and food safety? We are seeking a Quality Assurance Manager to oversee activities related to quality, regulatory compliance, and continuous improvement within a food manufacturing organization. You will serve as a key resource for operational teams, ensuring product excellence and compliance with all applicable standards.
Tasks
Lead, motivate, and develop the quality team to achieve established objectives.
Plan daily priorities and ensure the efficient allocation of quality control activities.
Ensure the implementation, continuous improvement, and maintenance of quality management programs.
Ensure compliance with regulatory requirements and recognized food safety standards.
Supervise validations, inspections, and verifications conducted throughout the production process.
Review and approve quality-related documents, reports, and records.
Coordinate the management of quality deviations, investigations, root cause analyses, and corrective actions.
Manage customer complaint files and ensure appropriate follow-up on action plans.
Participate in the preparation and execution of internal, external, and certification audits.
Collaborate with various departments to effectively resolve quality-related issues.
Implement initiatives aimed at optimizing processes, food safety, and operational performance.
Promote a culture of excellence, accountability, and continuous improvement.
Perform any other duties related to the position.
If you are ready to take on new challenges, we would like to meet you!
Advantages
Permanent full-time position.
Stable daytime schedule, Monday to Friday.
Comprehensive group insurance program.
Advancement opportunities within a growing organization.
Collaborative and dynamic work environment.
Participation in high-impact continuous improvement projects.
Job requirements
University degree in Food Science, Quality Management, or a related field.
Minimum of five (5) years of experience in quality assurance or quality control within a food manufacturing environment.
Previous team supervision experience.
Strong knowledge of food safety standards and applicable regulatory requirements.
Experience managing audits and monitoring corrective actions.
Ability to manage multiple projects simultaneously in a fast-paced environment.
Bilingualism in French and English to communicate effectively with English-speaking clients (approximately 50% of the time).