Recipe Preparation Operator

Tasks

• Prepare recipes by following established procedures and ingredient quantities.
• Gather raw materials, verify expiration dates, and accurately weigh ingredients.
• Operate and inspect production equipment before and during recipe preparation.
• Mix ingredients according to manufacturing processes while adhering to quality and food safety standards.
• Maintain adequate inventory levels of raw materials by returning unused products to storage and reporting replenishment needs.
• Perform any other related duties as required.
• If you are ready to take on new challenges, we want to meet you!

Advantages

• Full-time permanent position.
• Stable schedule.
• Competitive salary based on experience.
• Pleasant work environment with a positive and motivating atmosphere.
• Opportunities for advancement and professional development.

Job requirements

• Good spoken French communication skills.
• Supervisory experience in a manufacturing environment, preferably within the food industry.
• Vocational Studies Diploma (DEP) or Attestation of Vocational Specialization (AEP) related to the food industry.
• 1 to 2 years of experience in a similar position, preferably in the food manufacturing industry.
• Familiarity with food weighing procedures and conversion charts.

Desired profile

• Strong sense of autonomy and responsibility.
• Positive leadership skills and the ability to motivate a team.
• Excellent organizational and prioritization abilities.
• Initiative, resourcefulness, and accountability.
• Strong communication and interpersonal skills.
• Ability to make decisions quickly and solve problems effectively.
• Commitment to quality, health, and workplace safety.