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No. 297
March 21, 2024
$25 per hour
Job category
Industrial Management
Type of job
Flexible schedule of 37.5 hours per week
New opportunity in the event industry! Would you like to spend the summer in the Old Port of Montreal and further your experience as a Chef? We want to meet you! Our client, a globally renowned organization in the artistic field, is seeking the right person to manage the cafeteria kitchen for artists/workers and potentially the VIP section. If you are ready to take on new challenges, we want to meet you!


  • Develop cooked dishes.
  • Carry out all cooking methods.
  • Carry out the preparation of food and various dishes.
  • Ensure compliance with safety and hygiene standards.
  • Perform any other tasks related to the position.


  • Attend the show free of charge.
  • Conveniently located 5 minutes from Champ-de-mars station.
  • Lunch provided.
  • Free coffee.
  • Great opportunity with a dynamic team.

Job requirements

  • At least 2 years of experience as a chef.
  • Good level of bilingualism, especially spoken.
  • Ability to travel downtown.

Desired profile

  • Autonomous and resourceful.
  • Ability to adapt and work under pressure.
  • Must be thorough and creative.

Advisor for this position

Stevenson Augustin
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