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Cook – Healthcare Sector

No. 734
July 16, 2025
Location
Salaberry-de-Valleyfield
Salary
$29.70 per hour.
Job category
Food production and services
Type of job
Permanent
Schedule
Multiple shifts available, 2-3-4 days per week.
In the kitchen, just like in healthcare, every action matters. Through your meals, you bring comfort, smiles, and help support healing. Behind your apron lies a passionate profession: feeding, supporting, and restoring strength to those who need it most. Your attention to detail, discipline, and focus on well-being truly make a difference. We’re looking for dedicated cooks ready to play a key role in a structured and meaningful mission. Your place is waiting in Valleyfield. Multiple shifts are available to suit your lifestyle. Join a network deeply rooted in the community, where your commitment helps change lives—day after day.

Tasks

  • Prepare, season, and portion food according to recipes and patient needs.
  • Adjust the quantity of meals prepared based on the number of patients and service requirements.
  • Ensure optimal use of food supplies to minimize waste.
  • Keep the food inventory up to date and report restocking needs.
  • Always follow hygiene and food safety standards.
  • Work closely with the team to adapt meals to specific dietary requirements.
  • Assist with receiving and storing food deliveries.
  • Perform any other related tasks.

Advantages

  • Comprehensive health insurance and benefits package.
  • Pension plan (RREGOP).
  • Four weeks of vacation after one year of service.
  • Supportive team culture that values individual commitment.
  • Ongoing training, annual step increases, and professional development opportunities.
  • Corporate discounts.

Job requirements

  • Hold a Diploma of Vocational Studies (DVS) in Institutional Cooking, Pastry Making, or Butchery (required).
  • Availability to work every other weekend.
  • Experience in institutional or large-scale food service is considered an asset.

Desired profile

  • You approach cooking with passion and curiosity.
  • You adapt easily and perform well under pressure.
  • You’re always ready to explore new flavors.
  • You work as part of a team with commitment and consistency.

Advisor for this position

Carlos Andres Falla Chiquiza
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