Day and evening shift, flexible schedule of 37.5 hours per week.
Join the kitchen for a world-class event this summer near Stampede Park!
Are you an experienced cook ready to showcase your skills in a dynamic, artistic environment? Spend your time in a kitchen that serves artists, crew members, and potentially VIP guests. If you're passionate about quality cuisine and thrive in a fast-paced setting, we want to hear from you!
Tasks
Design and prepare a variety of cooked dishes.
Apply diverse cooking techniques including sautéing, grilling, frying, and more.
Oversee food preparation and ensure consistency in taste and presentation.
Maintain high standards of hygiene, cleanliness, and food safety.
Take on additional kitchen responsibilities as needed.
Advantages
Meals provided on site.
A high-profile role within a dynamic and supportive team.
Unique opportunity to be part of an international artistic organization.
Job requirements
Minimum of 2 years’ experience as a chef.
Strong command of basic culinary techniques and cutting skills.
Must be available to commute to Stampede Park.
Desired profile
Independent and solution-oriented.
Adaptable, with the ability to work under pressure.
Meticulous and creative with a strong sense of responsibility.
Keen attention to quality, presentation, and detail.
Proven ability to develop recipes and execute them with consistency and precision.