Do you have experience in production supervision within the food industry? This is the job for you! Showcase your strong organizational skills and autonomy through your role, especially by managing the floor for our client
with 15 to 30 employees on-site. Come join a company where teamwork between everyone is essential!
Tasks
Managing a team of 15 to 30 employees.
Ensuring efficient production in the plant while respecting HACCP standards and Good Manufacturing Practices.
Optimizing human and material resources.
Training a multidisciplinary team to meet production goals.
Effectively meeting the ongoing operational requirements of the company in terms of safety, quality, and production.
Collaborating with teams from other departments, including Quality and Maintenance.
Addressing various issues and managing unexpected situations.
Informing and ensuring compliance with health and safety standards to guarantee team safety.
Managing the working conditions of unionized employees in accordance with the collective agreement.
Ensuring that enough products are available for production needs on subsequent days, in collaboration with the production planner.
Monitoring performance indicators (K.P.I.).
Participating in the implementation of new projects (departmental reorganization, renovations, etc.).
Performing any other related tasks.
If you are ready to take on new challenges, we want to meet you!
Advantages
Competitive salary.
Good work environment.
On-site parking.
Job requirements
Hold a College Diploma (DEC) in administration.
2 to 6 years of experience in a similar position, ideally in a unionized environment.
Experience working in the food industry (important).
Experience in team management.
Strong communicator and the ability to bring people together.
Demonstrate determination, resourcefulness, and initiative.
Knowledge of Microsoft Office Suite.
Strong organizational and planning skills.
Ability to work under pressure and manage unexpected situations.
Team spirit and ability to collaborate with other stakeholders.