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Quality Control Technician

No. 1694
March 27, 2024
Based on experience
Job category
Skilled Trades - Manufacturing
Type of job
Monday to Friday, 6:30 am to 2:30 pm
Our partner embodies excellence in the field of food processing. With a rich history and a steadfast commitment to quality, they have established an excellent reputation. Today, they are opening their doors to a talented professional who will join their team as Quality Control Technician. Under the direction of their Quality Coordinator, you will have the opportunity to contribute to their legacy by performing a diverse range of essential tasks. Your contribution will play a crucial role in their ongoing commitment to excellence and customer satisfaction.


  • Conducting pre-operational inspections to ensure equipment compliance before the start of operations.
  • Performing verifications and analyses throughout the manufacturing process according to established protocols.
  • Collecting samples for analytical, sensory, and microbiological tests.
  • Evaluating incoming raw materials based on established quality criteria.
  • Participating in the development and implementation of quality control plans.
  • Ensuring compliance with Good Manufacturing Practices (GMP) and food safety standards.
  • Training new employees (GMP).
  • Maintaining and update quality control-related documents.
  • Collaborating closely with production teams to resolve quality issues.
  • Performing all related tasks.
  • If you are ready to take on new challenges, we want to meet you!


  • Group insurance.
  • Job stability.
  • Joining a dynamic and engaging team.
  • On-site parking.
  • Work-life balance.
  • Family-owned company that has been growing since 1937.

Job requirements

  • DCS in Dietetic Techniques (preferred), Food Processing, or other relevant education/experience.
  • Ideally, one year of experience in food safety, quality control, or sanitation in a manufacturing environment.

Desired profile

  • Ability to walk several hours a day in the factory, demonstrating resilience and physical endurance.
  • Ability to make informed and quick decisions in variable situations.
  • Attention to detail and precision in task execution, ensuring strict adherence to quality and food safety standards.

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