New opportunity in the event industry!
Would you like to spend the summer in the Old Port of Montreal and further your experience as a Chef?
We want to meet you!
Our client, a world-renowned arts organization, is looking for the right person to manage the kitchen of the VIP restaurant.
Tasks
Develop cooked dishes;
Carry out all cooking methods;
Carry out the preparation of food and various dishes;
Ensure compliance with safety and hygiene standards;
Perform any other tasks related to the position.
If you are ready to take on new challenges, we want to meet you!
Advantages
Attend the show free of charge;
Conveniently located 5 minutes from Champ-de-mars station;