Day or evening shift, flexible schedule of 37.5 hours per week.
New opportunity in the event industry!
Would you like to spend the summer in the heart of Toronto and further your experience as a Chef? We want to meet you!
Our client, a world-renowned arts organization, is looking for the right person to manage the kitchen of the VIP restaurant.
If you are ready to take on new challenges, we want to meet you!
Tasks
Develop cooked dishes.
Carry out all cooking methods.
Carry out the preparation of food and various dishes.
Ensure compliance with safety and hygiene standards.