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No. 156
September 1, 2023
Between $30 and $40 per hour, depending on experience
Job category
Food production and services
Type of job
Day shift, 40 hours per week
Tasty burgers, crispy fries, and succulent ribs – what do they all have in common? They're all dishes you take pleasure in preparing! As a culinary creator, you don't just use spices; you sprinkle every recipe with grains of discovery and your creativity. The delicious results allow you to tantalize your customers' taste buds with new culinary experiences! Moreover, in your role, we'll call upon the manager in you as you'll be responsible for supervising a team of 3 to 4 kitchen staff. Our client has already developed a "pub food" menu to complement their extensive selection of craft beers and spirits. Now, they are in search of a cook who can prepare and elevate these dishes to satisfy their loyal clientele. If you're looking for an adventure to share your love of food, the city of Fermont is calling you for an initial 6-month mission. If you enjoy it, you can extend your stay for as long as you wish. Our client is eagerly waiting for you!


  • Prepare food for cooking dishes and spice them up with your fresh ideas.
  • Use kitchen equipment and tools safely and ensure their maintenance.
  • Adhere to hygiene and sanitation rules at all times within the kitchen team.
  • Keep the workspace clean and in compliance with sanitation regulations.
  • Supervise and support the kitchen team.
  • Place orders for necessary food items for recipes.
  • Develop new recipes and enhance existing ones.
  • Perform all tasks related to your role as a cook.
  • If you're ready for new challenges, we want to meet you!


  • During your stay in Fermont, you will have access to furnished accommodation if you live in a remote Canadian region from the workplace.
  • While on your shifts, your meals and drinks will be available at a discounted price.
  • Flexible scheduling that allows you to explore Northern Quebec.

Job requirements

  • With prior experience in the field, you have worked in restaurant or franchise kitchens.
  • Culinary education is a strong asset.
  • Another advantage: you have completed the MAPAQ training.

Desired profile

  • Creative, you enjoy discovering and creating new dishes and sharing them.
  • Adventurous, neither relocating to Fermont nor trying new recipes scares you.
  • Organized, you can prepare multiple delicious meals simultaneously without compromising on quality!

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