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No. 174
May 25, 2023
$20 to $30 per hour, depending on experience.
Job category
Food production and services
Type of job
Day and evening shifts, Thursday to Saturday, from 11 a.m. to 9 p.m., 30 hours/week to start.
Your customer service skills are as sharp as your knife. You have mastered the art of blending different flavors and ingredients to create plates that impress and tantalize the taste buds. The classic sandwiches, salads, and poutine hold no secrets for you. You are ready to take on all culinary challenges to provide an unforgettable experience for your guests. Put on your apron and get ready to start cooking, you are the chef we are looking for! Once considered the number one entertainment venue in the region, our client, an iconic inn in the Érable County, is getting ready to reopen its doors with a brand-new look! Its bar, restaurant, and rooms have been renovated to offer customers an even more enjoyable experience. Joining this team of hospitality enthusiasts means taking an active part in the recovery and promotion of a popular establishment thanks to your unique expertise and passion for cooking.


  • You handle the preparation and cooking of food by following established recipes and procedures;
  • In another life, you were Mr. Clean: you meticulously maintain all equipment, workspaces, and the kitchen;
  • You manage inventory to meet conservation standards, allowing you to rotate products and always have fresh ingredients;
  • You prepare your plates efficiently and quickly as if Gordon Ramsay were watching you;
  • On occasion, you supervise the opening and closing of the kitchen to lend a hand;
  • Other related tasks are sometimes delegated to you for optimal teamwork.
  • If you are ready to take on new challenges, we want to meet you!


  • Meal provided so you don’t go hungry;
  • Well-equipped kitchen and bar so that you can succeed with all your recipes;
  • Pleasant environment with a vacation vibe (lucky you!);
  • 2 weeks of vacation starting from the hiring date;
  • Possibility of advancement;
  • Overtime allowed as needed.

Job requirements

  • You have at least 2 years of experience as a chef in a similar establishment;
  • You have completed your culinary diploma or have equivalent experience;
  • Your excellent customer service skills are beyond reproach.

Desired profile

  • You are able to manage multiple projects simultaneously and successfully bring them to completion;
  • You have an innate talent for inspiring and motivating others to work towards a common goal;
  • Proactive, you are not afraid to propose ideas to improve processes and results;
  • You are known for your attention to detail and ability to follow rigorous procedures while maintaining the highest standards.

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