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Dock Manager

No. 5188
January 26, 2023
Location
Brampton
Salary
$70,000 to $75,000 per year
Job category
Management - Executive
Type of job
Permanent
Schedule
Evening Shift, from 3 p.m. to 11:30 p.m., full time
One of our clients located in Brampton area is looking for hire Dock Manager for their facility. Our client is a growing transportation company and processing food products for chain of grocery stores all over Ontario.

Tasks

  • Plan, organize and control various activities relating to loading and unloading of freight.
  • Plan daily manpower needs to ensure customers’ freight is delivered on time and damage free.
  • Communicate with dispatch and with dock workers to coordinate the movement of trailers and freight.
  • Conduct pre-shift meetings/briefings to communicate values, strategies, and company objectives.
  • Prioritize transfer freight and next-day delivery.
  • Ensure the timely and efficient movement of freight daily.
  • Supervise, coach, train and develop Dock Foremen and dockworkers.
  • Prepare and issue shift reports to all relevant personnel.
  • Deal with employee-related issues such as reviews and discipline.
  • Enforce Health and Safety rules, policies, and procedures.
  • Carry out any other responsibilities required for the position.
  • Are you ready to take on new challenges? We want to meet you!

Advantages

  • Competitive salary.
  • Great team environment.
  • Hands on learning experience within a warehouse environment.
  • Room for advancement.
  • Health and dental benefits.

Job requirements

  • Minimum 2-3 years of proven work experience as a Dock Manager.
  • Knowledge of RF scanners.
  • Valid forklift license (Counterbalance).
  • Knowledge of safe work practices.

Desired profile

  • Excellent communication and interpersonal skills.
  • Have a hands on commitment to getting the job done.
  • Work well in fast paced working atmosphere.
  • Reliable, Flexible and detail oriented.
  • Excellent leadership skills and team building skills.
  • Hands on experiencing processing food items in distribution setting.

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