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No. 157
September 6, 2023
Between $28 and $32 per hour, depending on experience.
Job category
Industrial Management
Type of job
Day shift, 40 hours per week.
Looking for a great management adventure in the restaurant industry? If you're a self-starter, empathetic, open-minded and want to be part of a passionate team, then this is the role for you! Of course, you'll have to be ready to swap your current décor for that of Quebec's magnificent North Shore. Our client has developed a pub-food-style menu to accompany his wide selection of microbrewery beers and spirits. Now, he's looking for a manager who can take charge of the team on the restaurant floor and deliver such exceptional customer service that customers will be delighted to return time and time again. The town of Fermont is calling you for a long-term mission, and our client is waiting for you with open arms!


  • Supervise a team of about 10 people.
  • Work with management to achieve restaurant objectives.
  • Manage the inventory and orders of products and spirits so that nothing is missing.
  • Maintain excellent customer service.
  • Participate in general equipment maintenance.
  • Enjoy planning the restaurant's theme evenings.
  • Organize various events that are sure to be appreciated!
  • Perform all tasks related to your role as manager.
  • If you're ready to take on new challenges, we want to meet you!


  • During your stay at Fermont, you'll have access to furnished accommodation if you live in an area of Canada that's too far from the workplace.
  • During your shifts, your meals and drinks will be available to you at a reduced price.
  • A flexible schedule that will allow you to discover Nord-du-Québec.

Job requirements

  • A manager at heart, you've been in this role for at least 1 year.
  • With experience in the field, you have worked in the restaurant business for at least 3 years.
  • You are fluent in written French.

Desired profile

  • Autonomous, you take the initiative in making decisions to ensure your day runs smoothly.
  • You're adventurous, and neither moving to Fermont nor managing the team on the restaurant floor scares you.
  • Attentive, you know how to listen to your team while keeping an eye on your other responsibilities.

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