Wednesday to Sunday, day shift from 8:15 a.m. to 4:30 p.m. or evening shift from 1:45 p.m. to 10 p.m.
Dreaming of blending your passion for food with the energy of the artistic scene? Spend your summer in a one-of-a-kind setting and dive into a unique culinary experience in the heart of Montréal’s Old Port!
Our client, a globally recognized cultural organization, is looking for a Line Cook to support operations in the staff and crew cafeteria, with the opportunity to contribute to the VIP restaurant.
As a line cook, you’ll be the chef’s right hand — prepping ingredients, plating dishes, and keeping the kitchen running smoothly. It’s a key role where your support makes all the difference, in a fast-paced and creative environment!
Tasks
Support the chef by helping with cooked dishes and plating.
Get hands-on with prepping ingredients and a variety of tasty dishes.
Keep things safe and clean by following hygiene and safety standards.
Pitch in wherever needed to keep the kitchen running smoothly.
If you are ready to take on new challenges, we want to meet you!
Advantages
Dive into the vibrant world of event and artistic catering.
Work in an exceptional location: Montréal’s Old Port, just a 5-minute walk from Champ-de-Mars station.
Enjoy meals prepared by the kitchen and free coffee on site.
Showcase your culinary talents in an exciting and inspiring environment.
Job requirements
Minimum of 1 year of kitchen experience.
Completion of MAPAQ food safety and hygiene training, or equivalent.
Strong knife skills.
Good knowledge of food safety standards.
Availability to work on-site downtown.
Desired profile
Be self-reliant and resourceful.
Thrive in a fast-paced kitchen environment.
Bring a team spirit, attention to detail, and a real passion for cooking.
Strong sense of responsibility: punctual and reliable.
Have an interest in the cultural, event, or artistic scene (a definite plus!).