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Production Operator

No. 69
January 27, 2023
Location
Saint-Jean-sur-Richelieu
Salary
Up to $23 per hour with bonuses
Job category
Food production and services
Type of job
Permanent
Schedule
Day shift, from 5:00 a.m. to 1:30 p.m. or evening shift from 4:00 p.m. to 2:00 a.m. or night shift from 10:00 p.m. to 5:00 a.m.
Are you looking for new challenges? Are you looking for a permanent position within a dynamic team? This job opportunity is for you! Our client, a major player in the food industry, is currently looking for two production line operators for day, evening and night shifts to complete its team at its Saint-Jean-sur-Richelieu factory. This position offers several advantages, including the possibility of permanent employment. Make yourself known! In addition, the work sites are accessible via public transport.

Tasks

  • Operate the machines on the production line.
  • Be responsible for the operation of the workshop.
  • Be responsible for meeting the production program.
  • Prepare and adjust the line before start-up.
  • Ensure product conformity and quality.
  • Reduce the risk of machine breakdowns through prevention.
  • Keep the work environment clean.
  • Perform any other related tasks.
  • If you are ready to take on new challenges, we would like to meet you!

Advantages

  • Quick job start.
  • Permanent position.
  • Work equipment provided.
  • Nice work environment in a dynamic team.
  • Teamwork present.
  • Opportunities for growth and advancement within the company.
  • Evening bonus / night bonus / performance and attendance bonus.

Job requirements

  • High School diploma or a minimum of 1 year of work experience.
  • Experience in a similar environment or position (asset).
  • Respect the hygiene and sanitation rules of the company.
  • Have good manual dexterity and mechanical skills.
  • Available to work different shifts.

Desired profile

  • Willing to get invested in the company for the long term.
  • Dynamic, autonomous and diligent.
  • Resourceful, structured and well organized.

Advisor for this position

Philippe Falardeau
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