Do you have experience in food quality and safety in a regulated and dynamic environment? Do you enjoy playing a key role in maintaining high standards of excellence and supporting daily production operations?
A well-established food company located on the South Shore of Montreal is looking for a Quality Control Supervisor to join its evening team and ensure compliance, rigor, and continuous improvement of its quality processes.
Tasks
Ensuring compliance with Good Manufacturing Practices (GMP), the HACCP program, and hygiene standards.
Following up on non-conformities, complaints, and corrective actions.
Monitoring analysis results and quarantined products.
Supporting operations to ensure quality controls and product shelf-life evaluations.
Identifying critical points, recommending improvements, and helping to minimize contamination risks.
Collaborating with the R&D team during trials or production launches.
Performing necessary validations to ensure compliance with HACCP standards and the CFIA program.
Performing any other related tasks.
If you are ready to take on new challenges, we want to meet you!
Advantages
Comprehensive group insurance.
Group RRSP.
Employee discounts.
Competitive vacation benefits.
Job requirements
Degree in food technology or food engineering.
Relevant experience in quality control within the agri-food industry.
Knowledge of HACCP, GMP, and other regulatory requirements.