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Rotating Chef (food services)

No. 924
January 18, 2023
$60,000 per year (negotiable)
Job category
Food production and services
Type of job
Day shift, 40 hours per week, Monday to Friday
Are you a true jack-of-all-trades who thrives on multiple projects? Are you ready to become the hero of the day by providing great support to your colleagues? As a Rotating Chef you will be called upon to occasionally travel to various establishments and prepare food according to pre-established recipes. If you have an outstanding ability to adapt and a desire to break the routine, we want to meet you! Our client, an internationally renowned company located in Montreal (Downtown) is offering you the chance to get a career that will stimulate your passion! Great benefits await you as well as a competitive salary!


  • Plan, supervise and provide services.
  • Prepare food.
  • Manage a team.
  • Ensure performance meets objectives.
  • Manage orders and inventory.
  • Identify customer needs.
  • Ensure completion of income statements.
  • Adhere to all applicable policies, rules and regulations, notably those related to safety, health, wages and hours.
  • Perform any other related tasks as required.
  • If you are ready for a new challenge, we would like to meet you!


  • RRSP.
  • Insurance (from day 1).
  • Reward program.
  • Competitive salary.
  • Continuous training.
  • Free or discounted meals.
  • Excellent work environment.
  • Good long-term career and advancement opportunities.
  • Internationally renowned company.
  • Travel expenses paid.

Job requirements

  • Degree in a related field (or experience).
  • At least 3 years of experience in culinary or food management.
  • Good knowledge of kitchen management (restaurant and catering).
  • Hygiene and food safety certificate.
  • Good bilingualism.
  • Must have a vehicle for occasional travel.

Desired profile

  • Great ability to adapt.
  • Unifying person, good at training.
  • Ability to work in a team.
  • Resourcefulness.
  • Excellent customer service skills.

Advisor for this position

Cristina Andreea Cismasiu
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