Flexible schedule (day / evening / weekend), 35 and 40 hours per week
Does Japanese cuisine appeal to you? If you're an expert in Japanese cuisine and want to combine your passion for food, we have a delicious opportunity to present to you! Our client is looking for a cook for their fish department located in Quebec.
This company, which has been a major player in the fish industry for over 40 years, has a mission to offer a unique experience to both its customers and employees. Its winning formula includes a variety of healthy and balanced meals prepared with top-quality ingredients, as well as teams that are happy, united, and passionate about their industry.
Plan tasks to be performed for the day.
Cook various dishes scheduled for the day.
Cut and prepare fish for the dishes to be cooked.
Provide service to customers.
Perform any other task related to your position.
If you are ready to take on new challenges, we would like to meet you!
Discounts on products.
Meals are included during your shifts.
Advantageous and flexible schedule.
Have a minimum of 1 to 5 years of experience in sushi preparation.
Have impeccable French language skills.
Be able to work standing up for a long period of time.